Double Horse Roasted White Rice flour
Top quality rice flour perfectly ground and hygienically packed to make a whole range of delectable delicacies.
Net Contents: 1 Kg
Preparation and Usage:
Double Horse Pathiri: Boil one and half cup of water with salt to taste and 1 teaspoon oil. Add 1 cup DH Freshmade Rice powder gradually into it in low flame and stir so as to prevent forming lumps. When it is still warm knead the dough well. After it is soft and pliable make small balls out of it. Then dip the ball one by one in Rice Powder and make thin flat circular shaped Pathiri. Then heat it on tawa without oil. Tasty DH Pathiri is ready now.
DH Idiyappam: Boil 2 cups of water with salt to taste and 1 tablespoon oil. After lowering the flame and 1 cup DH Freshmade TM Idiyappapodi (Rice powder) gradually into it and stir so as to prevent forming lumps. The mixed dough is put into the Idiyappam maker and squeezed into each of the Idli thattams spread thinly with oil. Steam it for 10 minutes. Tasty DH Idiyappam is ready now.
DH Vellayappam: Add 4-5 teaspoon DH FreshmadeTM Appapodi in 1/4 cup of water and boil to make ‘kappi’. Grind half grated coconut with some jeera and 1-2 small onion. The ‘kappi’ and grinded portion is added into 1/2 kg DH Freshmade TM Appapodi (Rice powder) together with 5-6 glass of water and one pinch of yeast and mixt it well. Keep it for 10-12 hours for fermenting. Afterwards and salt to taste and spread the batter in Appachatti to make Vellayappam one by one. Tasty DH Vellayappam is ready.
Allergy Guide: All allergy information is provided on the back of the item. We suggest customers to read before using the consumable for its intended purpose. As a caution we advice customers that products may contain the following: wheat, soya, nuts, mustard & other ingredients due to manufacturing processes. Please contact the customer service, if any information needed before you order.