Product Description
Pillsbury Chakki Atta
Pillsbury Chakki atta is ground wheat without any additives, and is thus in more natural form. The word Chakki derives its meaning from traditional Indian way of grinding wheat in between two stone plates, this process is called Chakki grinding and both the endosperm and bran is finely milled; modern day flour mills use stone crushers in the flour milling process.
Pillsbury introduced their Chakki Fresh Atta, made from whole wheat flour, in 1998. Containing 100% whole wheat grain. Pillsbury’s high-quality and nutritious Chakki Fresh Atta is widely recognised. It is a good source of iron, gives you the required nourishment, and makes deliciously soft flatbreads.
- Stone Milled Whole Wheat Flour.
- 100% Whole Wheat Flour.
Product Details
Ingredients: Whole Wheat Flour
Net Contents: 5kg
Preparation and Usage:
- Mix 100gm flour with 75ml water to form a soft dough.
- Knead the dough till it is smooth.
- Make the dough into lemon sized balls and roll out to required thickness. Keep sprinkling dry flour while rolling to avoid sticking.
- Put the rolled dough on a pre heated pan and bake both sides till golden brown spots appear.
- Roti is ready. Add oil or butter as desired and serve with curry. Note: Rotis will puff if kept directly on the flame for 3-4 seconds or on the pan by pressing gently with damp cloth.
Allergy Guide: Contains wheat ingredient.
Nutritional Information
| Energy | 140 kcal | ||
| Protein | 4 g | ||
| Fat | 3 g | ||
| Carbohydrates | 24 g | ||
| Fiber | 3.5 g |
