Victorian Sponge cake with Jam & Butter
Size: 6”(serves 10 people)
Description:
A light and fluffy classic Victorian sponge cake, layered with fruity jam and smooth vanilla buttercream. Perfectly balanced and traditionally delicious.
Ingredients:
Cake: Wheat flour, sugar, eggs, unsalted butter (milk), baking powder, vanilla extract, salt.
Filling: Strawberry jam, unsalted butter (milk), icing sugar, vanilla extract.
Allergens: Contains milk, eggs, wheat (gluten). May contain traces of nuts.
Prebooking time :3 days
