Ingredients
1/4 tbsp Turmeric powder
1/4 tbsp Fenugreek seeds
1/4 tbsp Mustard Seeds
A pinch of asafoetida
1/2 cup Sesame oil
2 Raw mangoes, finely chopped
3 tbsp Kashmiri chilli powder
Method
1. In a bowl, add the chopped raw mangoes and mix it with chilli powder, turmeric and salt.
2.Heat the oil in a ladle, temper with mustard, fenugreek seeds and asafoetida.
3. Add the mango and mix well and then transfer it to an air-tight glass jar.