Kerala Taste Maida Flour
Maida flour/ parotta Flour is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
Ingredients: Maida Flour
Net Contents: 1kg
Preparation and Usage: Please read the back of the item for more information. Please only use the product for its intended use & store away from sunlight. Please contact the customer service, if any information needed before you order.
All allergy information is provided on the back of the item. We suggest customers to read before using the consumable for its intended purpose. As a caution we advice customers that products may contain the following: wheat, soya, nuts, mustard & other contaminates due to manufacturing processes. Please contact the customer service, if any information needed before you order.