Spanish omelette or Spanish tortilla is a traditional dish from Spain. This Oats Spanish Omelette is made from egg, oats and mixed vegetables.
Ingredients
1 cup oats
Egg white from 4 eggs
1/2 tsp pepper
2 tbsp skimmed milk
1 small finely chopped capsicum
1 small finely chopped onion
1/2 finely chopped tomato
2 finely chopped mushrooms( optional)
Method
- Mix the egg white, oats, salt, pepper and milk.
- Take a non-stick pan. On low flame, pour the egg mixture, and roll to cover the bottom.
- Sprinkle the chopped capsicum, onion, tomato and mushroom on top and press gently.
- Cover the pan and cook for 1-2 minutes on low heat till the vegetables get steamed.
- Turn the side and cook till light golden.
- Serve hot with toasted bread.
