Appam is a type of pancake, made with fermented rice batter and coconut milk.


  • 1 cup rice
  • 2 cups fresh or frozen grated coconut
  • 3 Tbsp sugar
  • 1/2 tsp yeast
  • Salt


1.Soak rice and coconut in water for about 6 hours.
2.Check for rice to turn soft.
3.Add in a blender along with sugar and salt and grind properly.
4.Add yeast and blend for another 2 minutes.
5.Let the batter rest in a warm area for the batter to rise or refrigerate overnight.
6.Heat a pan and pour the batter at the centre
7.Twist the pan to get the desired shape, close the lid and cook for about 3 minutes till the ends turn light brown.
8.Serve and enjoy!


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