Jacme Uzhunnu Vada ( Urad Dal Fritters/ Medu vada )350g

With super crispy skin and delightfully soft insides, the good old urad dal fritters or uzhunnu vada is so popular in South India . It is also called Medu vada

It is believed that the very first uzhunnu vada was made in Karnataka. In Kannada , this popular snack is called uddina vada. It becomes uradu vada or uluntu vada in Tamil Nadu. Meanwhile, in Telugu, it is called garelu.  Uzhunnu vada is prepared using a batter made with urad sing a batter made with urad dal, curry leaves, green chillies, black pepper corns and shallots..