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Curry Leaf (Karuveppilai) – 1 Large packet
£1.99Curry leaf is a small, tropical to sub-tropical tree or shrub that typically grows to 6-15′ tall and is noted for its pungent, aromatic, green leaves which are an important flavoring used in Indian/Asian cuisine. When cooked, Curry leaves have a mild and slightly pungent bite with a nutty aroma.
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Coriander Leaves (Dhaniya Leaves) – 1 bunch
£1.39Coriander Leaf is a strong, earthy herb with an aromatic flavour. This is an indispensable part of Indian cooking, be it in soups, salads, rasams, curries, and dals, owing to its vibrant green colour and the pleasant aroma of the sprigs. In addition, they confer immense health benefits including regulating blood sugar levels, protecting the liver and kidney and providing useful antioxidant properties.
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Curry Leaf (Karuveppilai) – small packet
£1.29Curry leaf is a small, tropical to sub-tropical tree or shrub that typically grows to 6-15′ tall and is noted for its pungent, aromatic, green leaves which are an important flavoring used in Indian/Asian cuisine. When cooked, Curry leaves have a mild and slightly pungent bite with a nutty aroma.
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