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Okra (Vendakkai, Ladys finger, Bhindi, Bandakka)
From: £1.99Okra is a vegetable widely used in cuisines such as Indian, Caribbean, Creole, Cajun. It’s also known as Bhindi or Lady’s finger, in reference to the long, elegantly tapering shape.
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-38%
Paper Banana Leaf
Original price was: £0.40.£0.25Current price is: £0.25. -
Kovakkai (Tindora, Gherkin, Ivy Gourd)
From: £1.99Also known as Ivy Gourd, Tindora is a favourite ingredient for vegetarian recipes. It is primarily grown in India’s southern part where it is mostly included in its local cuisines. Tindora recipes include Dondakaya Vepudu (Tindora fry), and Tindora Sabzi.
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Yellow Plantain ( Ethakka)
From: £1.39Yellow Plantain
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Green Plantain
From: £1.39Green plantains are distinguished by their age. They are simply the younger immature stage of the fruit. Their peel is thin and they have a very firm and starchy textured, lean-flavored flesh due to their very low sugar content. As plantains ripen, they develop a sweet taste and their color changes from green to yellow to black.
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Drumsticks (Murungakka, Murukkankkai)
From: £2.25Indian Drumsticks, or Moringa, are the immature seed pods of the Moringa oleifera tree.
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Green Chillies (Milakai, Mitchi)
From: £0.89Indian Green Chili Peppers Fresh, slender Indian green chiles are used in curries, stews, pickled or eaten raw as a condiment.
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Shallots (Small Red Onion/ Chinna Vengayam / Sambhar Onion)
From: £2.29Red onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild to sweet flavor. They are often consumed raw, grilled or lightly cooked with other foods, or added as a decoration to salads. They tend to lose their colour when cooked. Red onions are available throughout the year. Red onions are high in flavonoids.
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Bitter Gourd (Pagarkkai, Karela, Karawila, Pavakkai)
From: £2.99Bitter gourd is a young, tender, edible fruit-pod in the Momordica genus of climbing vines. Although its bitter taste might turn some people away, nonetheless, it truly can sweeten your health through virtue of its disease-preventing and health-promoting phytochemical compounds.
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Green Mangoes
From: £2.29Raw mangoes are firm and can be oval or slightly kidney bean-shaped, depending on the variety. The mangoes aren’t fully developed, so the seed is small and thin and the firm flesh is crisp. The flavor is sharply sour and can be slightly bitter due to concentrations of oxalic, citric and other types of acids that aren’t present in a ripe mango. The skin of some varieties of raw mango contains oils that can be irritating to those who have sensitivity to poison ivy or oak, which is a distant relative of the mango.
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Indian Brinjal (Fresh Pink Ravaya, Katharikkai)
From: £1.89The Aubergine is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. The stem is often spiny. The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. Some common cultivars have fruit that is egg-shaped, glossy, and purple with white flesh and a spongy, “meaty” texture.
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Turiya
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Indian Onion – 2 Kg
From: £3.90This Onion is popular short-day variety in India. It is suitable for dry and warm conditions, with wide acceptance in home gardens. Bulbs are medium to large, semi-round in shape and red in color. The flesh is firm and pungent.
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Natco Phool Makhana (Puffed Lotus Seeds/Fox Nuts) 100g ( Back in stock)
Original price was: £3.99.£3.49Current price is: £3.49.Natco Phool Makhana (Puffed Lotus Seeds/Fox Nuts) 100g