Vermicelli Kheer is a tasty, popular dessert made by simmering milk with roasted vermicelli, flavoured with cardamom and garnished with ghee roasted
cashews and raisins.
1 cup roasted vermicelli
1 and 1/2 cups water
4 cups milk
1/2 cup sugar
1/4 tsp cardamom powder
15 nos cashews
1 tbsp raisins
Heat 2 tsp ghee and fry cashews and then raisins until turning golden and set aside.
Add roasted vermicelli to 1 and 1/2 cup boiling water and give a quick mix.
Cook covered until 85% done. Then add the full cream milk and cook for 2 minutes.
Add 1/2 cup sugar and cook for few more mins until vermicelli starts to float on top and the kheer is creamy.
Add 1/4 tsp cardamom powder and fried cashews and raisins.
Give a mix and enjoy the delicious kheer.