How to make Oats Spanish Omelette?

Spanish omelette or Spanish tortilla is a traditional dish from Spain. This Oats Spanish Omelette is made from egg, oats and mixed vegetables.

Ingredients

1 cup oats 

Egg white from 4 eggs

1/2 tsp pepper

2 tbsp skimmed milk

1 small finely chopped capsicum

1 small finely chopped onion

1/2 finely chopped tomato

2 finely chopped mushrooms( optional)

Method

1. Mix the egg white, oats, salt, pepper and milk.
2. Take a non-stick pan. On low flame, pour the egg mixture, and roll to cover the bottom.
3. Sprinkle the chopped capsicum, onion, tomato and mushroom on top and press gently.
4. Cover the pan and cook for 1-2 minutes on low heat till the vegetables get steamed.
5. Turn the side and cook till light golden.  
6. Serve hot with toasted bread.