Aloo Pakora is a popular tea-time snack made by slicing aloo, dipping it in gram flour batter and frying it.
3/4 cup gram flour
1/4 cup rice flour
2 medium sized potato
1/2 tsp ginger garlic paste
1/4 tsp fennel seeds powder
1 tsp red chilli powder
1/4 tsp baking soda
a pinch orange food color
oil to deep fry
salt to taste
Peel off the potato skin, then slice them using a slicer.
In a mixing bowl add all the ingredients except potato and oil.
Add water and make it to thick paste without any lumps. Then add water little by little to form a thick batter.
Heat oil – Dip each potato slice in the batter, turn to coat well on both the sides.
Carefully transfer it to the preheated oil. Turn over to cook well on both sides till golden brown. Drain in tissue paper.
Serve the Aloo pakora with coconut chutney.