Red velvet cake with cream cheese frosting

Red velvet cake with cream cheese frosting

Size: 6” (serves 10 people)

Decadent red velvet cake with a luscious cream cheese frosting that melts in every bite. A classic indulgence with a velvety finish.

Ingredients:
Cake:
Wheat flour, sugar, vegetable oil, buttermilk, eggs, cocoa powder, baking soda, salt, white vinegar, vanilla extract, permitted food colour (E129).
Frosting:
Diary, icing sugar, vanilla extract, salt.
Allergens: Contains diary, eggs, wheat (gluten). May contain traces of nuts.

Pre booking time: 3 days