- Wholewheat egg noodles
- Ready in 4 mins
- No artificial colours or preservatives
- Suitable for vegetarians
- Pack size: 340g
Wheat Flour, Pasteurised Egg (4%), Salt, Acidity Regulator (Potassium Carbonate)
- May also contain Milk, Sesame and Soya For allergens, including Cereals containing Gluten, see ingredients in bold
Store in a cool, dry place
Product of Belgium
Preparation and Usage
- Allow 1 nest of noodles per person.
- Plunge the noodles into a large pan of boiling water. Simmer for 4 minutes.
- Drain well and toss in Light Soy Sauce.
- For best results, rinse in cold water, drain, then add to your stir-fry just before serving and toss all ingredients together.
- Serve with Sharwood’s Prawn Crackers.
Number of uses
This pack contains approximately 6 portions
- Free From Artificial Colours
- Free From Artificial Preservatives