Almond Kheer is a yummy dessert made by simmering almonds with milk & flavoured with saffron.
Ingredients
1 litre full fat milk
1/2 cup heaped almonds
1/2 cup sugar
1/2 tsp saffron
1/4 tsp cardamom powder
a pinch nutmeg
Method
Soak almonds in hot water for an hour and peel the skin and then boil almonds with water for 5-7 mins.
Grind it a semi coarse paste.
Boil the milk and add saffron and simmer for 5 mins. Then add the sugar and cardamom powder. Mix it well.
Simmer for 7-10 mins until milk thickens. Then add the grinded almond paste.
Mix it well without any lumps. Boil for 2 mins and finally add a pinch nutmeg.
Give a mix and enjoy the delicious kheer.