Vermicelli Kheer is a tasty, popular dessert made by simmering milk with roasted vermicelli, flavoured with cardamom and garnished with ghee roasted cashews and raisins. Ingredients 1 cup roasted vermicelli 1 and 1/2 cups water 4 cups milk 1/2 cup sugar 1/4 tsp cardamom powder 15 nos cashews 1 tbsp raisins Method Heat 2 tsp […]