Cambridge Spices

How to make Sweet Sev/ Sweet Crunchy Snack?

Sweet Sev is a tasty, sugary version of Sev made by caramelizing sev. Ingredients 1/2 cup gram flour 1/8 cup rice flour / idiyappam flour 2 tbsp hot oil oil to deep fry salt to taste To make sugar syrup 1/2 cup sugar 1/4 cup water 1/8 tsp cardamom powder a pinch dry ginger powder […]

How to make Achu Murukku/ Rose Cookies?

Achu Murukku or Rose Cookies is a sweet crunchy snack to be enjoyed at home as an evening tea time snack. Ingredients 1 cup plain flour 1/4 cup rice flour 1/4 cup powdered sugar 1 cup coconut milk 1 tsp sesame seeds(optional) salt to taste(optional) water as needed oil for deep frying Getting Mould Ready […]

How to make Savoury Diamond Cuts?

Savoury Diamond Cuts are crispy tasty snack made by flat rolling dough made with plain flour and spices, cutting them in diamond shapes and frying it. Ingredients 1/2 cup plain flour 1/2 tsp red chilli powder 1 tsp butter 1 tsp garlic paste 1/4 tsp carom seed 1/4 tsp sesame seeds salt to taste 1/4 […]

How to make Aloo Pakora?

Aloo Pakora is a popular tea-time snack made by slicing aloo, dipping it in gram flour batter and frying it. Ingredients 3/4 cup gram flour 1/4 cup rice flour 2 medium sized potato 1/2 tsp ginger garlic paste 1/4 tsp fennel seeds powder 1 tsp red chilli powder 1/4 tsp baking soda a pinch orange […]

How to make Almond Kheer?

Almond Kheer is a yummy dessert made by simmering almonds with milk & flavoured with saffron. Ingredients 1 litre full fat milk 1/2 cup heaped almonds 1/2 cup sugar 1/2 tsp saffron 1/4 tsp cardamom powder a pinch nutmeg Method Soak almonds in hot water for an hour and peel the skin and then boil […]

How to make Vermicelli Kheer?

Vermicelli Kheer is a tasty, popular dessert made by simmering milk with roasted vermicelli, flavoured with cardamom and garnished with ghee roasted cashews and raisins. Ingredients 1 cup roasted vermicelli 1 and 1/2 cups water 4 cups milk 1/2 cup sugar 1/4 tsp cardamom powder 15 nos cashews 1 tbsp raisins Method Heat 2 tsp […]

How to make Milk Halwa?

Milk Halwa is a delicious, delightful sweet made by simmering milk. Ingredients 1/2 litre full fat milk 1/3 cup sugar 1 tbsp semolina 1 tbsp curd 3 tbsp ghee 1/8 tsp cardamom powder Method Boil milk and Simmer until it becomes almost 1/3rd. Add sugar mix well then add semolina. Cook until it starts to […]

How to make Almond Halwa?

Almond Halwa is a rich, melt in the mouth sweet made by simmering almond paste with ghee and saffron. Ingredients 1/2 cup almonds 1/4 cup + 2 tbsp ghee 1/2 cup + 2 tbsp sugar 10 strands saffron 1/3 cup + 1 tbsp water Method Soak almonds in hot water for an hour. Peel off […]

How to make Wheat Halwa?

Wheat Halwa is a melt in mouth sweet made by simmering and stirring wheat milk with ghee, sugar and cashews. Ingredients 1/2 cup wheat flour 1 cup sugar 1 and 1/4 cups ghee plus 2 to 3 tsp extra 1/4 tsp cardamom powder 1 tbsp cashewnuts 1 cup warm water 1/4 cup water a pinch […]

How to make Apple Halwa?

Apple Halwa is an easy halwa to make in less than 30 mins. Ingredients 2 medium sized apples 1/4 cup sugar 1 tbsp broken cashews 4 tbsp ghee cardamom powder for taste Method 1.In a pan heat 1.5 tbsp of ghee then add cashews and fry till golden brown and set aside. 2. Make the […]

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