Cambridge Spices

Buy Authentic Indian Spices Online – Fresh & Aromatic Flavours

Welcome to Cambridge Spices – Your Trusted Source for Premium Indian Spices At Cambridge Spices, we bring you the finest selection of authentic Indian spices, handpicked for their freshness and rich aroma. Whether you’re looking for whole spices, ground masalas, or specialty blends, our collection is perfect for enhancing your home-cooked meals. We offer high-quality Indian and Asian spices online, […]

Unlock the Power of Spices: Top 10 Superfood Spices for Flavour and Health

Spices are more than just flavor enhancers—they’re nutritional powerhouses that can transform your meals and boost your well-being. Packed with antioxidants, anti-inflammatory properties, and a host of health benefits, spices are the ultimate superfoods you already have in your kitchen. From adding depth to your dishes to supporting your overall health, here are the top […]

How to make authentic Mango Pickle?

Ingredients 2 medium sized Raw mangoes, finely chopped 3 tbsp Kashmiri chilli powder1/4 tbsp Turmeric powder1/4 tbsp Fenugreek seeds1/4 tbsp Mustard SeedsA pinch of asafoetida1/2 cup Sesame oil Method 1.Heat some oil in a heavy bottom pan. Saute the finely chopped green chilli, ginger, garlic, and onion. Stir until onions turn brown. 2. Add chopped […]

5 Must-Have Ingredients for an Authentic Indian Kitchen

Note: These ingredients are the most common ingredients used in Indian cooking and are considered “Must-Have” in an authentic Indian Kitchen, but it’s not limited to these, there are many more ingredients which are specific to certain regions, cuisines and dishes. The importance of authentic Indian ingredients in cooking lies in the fact that they […]

How to make Sweet Sev/ Sweet Crunchy Snack?

Sweet Sev is a tasty, sugary version of Sev made by caramelizing sev. Ingredients 1/2 cup gram flour 1/8 cup rice flour / idiyappam flour 2 tbsp hot oil oil to deep fry salt to taste To make sugar syrup 1/2 cup sugar 1/4 cup water 1/8 tsp cardamom powder a pinch dry ginger powder […]

How to make Achu Murukku/ Rose Cookies?

Achu Murukku or Rose Cookies is a sweet crunchy snack to be enjoyed at home as an evening tea time snack. Ingredients 1 cup plain flour 1/4 cup rice flour 1/4 cup powdered sugar 1 cup coconut milk 1 tsp sesame seeds(optional) salt to taste(optional) water as needed oil for deep frying Getting Mould Ready […]

How to make Savoury Diamond Cuts?

Savoury Diamond Cuts are crispy tasty snack made by flat rolling dough made with plain flour and spices, cutting them in diamond shapes and frying it. Ingredients 1/2 cup plain flour 1/2 tsp red chilli powder 1 tsp butter 1 tsp garlic paste 1/4 tsp carom seed 1/4 tsp sesame seeds salt to taste 1/4 […]

How to make Aloo Pakora?

Aloo Pakora is a popular tea-time snack made by slicing aloo, dipping it in gram flour batter and frying it. Ingredients 3/4 cup gram flour 1/4 cup rice flour 2 medium sized potato 1/2 tsp ginger garlic paste 1/4 tsp fennel seeds powder 1 tsp red chilli powder 1/4 tsp baking soda a pinch orange […]

How to make Almond Kheer?

Almond Kheer is a yummy dessert made by simmering almonds with milk & flavoured with saffron. Ingredients 1 litre full fat milk 1/2 cup heaped almonds 1/2 cup sugar 1/2 tsp saffron 1/4 tsp cardamom powder a pinch nutmeg Method Soak almonds in hot water for an hour and peel the skin and then boil […]

How to make Vermicelli Kheer?

Vermicelli Kheer is a tasty, popular dessert made by simmering milk with roasted vermicelli, flavoured with cardamom and garnished with ghee roasted cashews and raisins. Ingredients 1 cup roasted vermicelli 1 and 1/2 cups water 4 cups milk 1/2 cup sugar 1/4 tsp cardamom powder 15 nos cashews 1 tbsp raisins Method Heat 2 tsp […]

How to make Milk Halwa?

Milk Halwa is a delicious, delightful sweet made by simmering milk. Ingredients 1/2 litre full fat milk 1/3 cup sugar 1 tbsp semolina 1 tbsp curd 3 tbsp ghee 1/8 tsp cardamom powder Method Boil milk and Simmer until it becomes almost 1/3rd. Add sugar mix well then add semolina. Cook until it starts to […]

How to make Almond Halwa?

Almond Halwa is a rich, melt in the mouth sweet made by simmering almond paste with ghee and saffron. Ingredients 1/2 cup almonds 1/4 cup + 2 tbsp ghee 1/2 cup + 2 tbsp sugar 10 strands saffron 1/3 cup + 1 tbsp water Method Soak almonds in hot water for an hour. Peel off […]

How to make Wheat Halwa?

Wheat Halwa is a melt in mouth sweet made by simmering and stirring wheat milk with ghee, sugar and cashews. Ingredients 1/2 cup wheat flour 1 cup sugar 1 and 1/4 cups ghee plus 2 to 3 tsp extra 1/4 tsp cardamom powder 1 tbsp cashewnuts 1 cup warm water 1/4 cup water a pinch […]

How to make Apple Halwa?

Apple Halwa is an easy halwa to make in less than 30 mins. Ingredients 2 medium sized apples 1/4 cup sugar 1 tbsp broken cashews 4 tbsp ghee cardamom powder for taste Method 1.In a pan heat 1.5 tbsp of ghee then add cashews and fry till golden brown and set aside. 2. Make the […]

How to make Mushroom Pav Bhaji?

Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. Ingredients 1 cup chopped onions 1/2 cup chopped mushroom 1 cup chopped tomatoes 2 cups chopped cauliflower 1 cup green peas 1 cup chopped cabbage 1 cup grated carrot 4 boiled potatoes 2 tbsp chopped garlic 1 tsp finely […]

How to make Paneer Pav Bhaji?

Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. Ingredients 1 cup chopped onions 1 cup panner 1 cup chopped tomatoes 2 cups chopped cauliflower 1 cup green peas 1 cup chopped cabbage 1 cup grated carrot 4 boiled potatoes 2 tbsp chopped garlic 1 tsp finely chopped […]

How to make Cheese Pav Bhaji?

Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. Ingredients 1 cup chopped onions 1 cup grated cheese 1 cup chopped tomatoes 2 cups chopped cauliflower 1 cup green peas 1 cup chopped cabbage 1 cup grated carrot 4 boiled potatoes 2 tbsp chopped garlic 1 tsp finely […]

How to make Pav Bhaji?

Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. Ingredients 1 cup chopped onions 1 cup chopped tomatoes 2 cups chopped cauliflower 1 cup green peas 1 cup chopped cabbage 1 cup grated carrot 4 boiled potatoes 2 tbsp chopped garlic 1 tsp finely chopped green chilli 4 […]

How to make authentic Kerala Rava Dosa ?

Dosa’s are the folded pancakes. They are eaten as a snack or as a meal. Ingredients 1/2 cup rice flour 1/2 cup rava/ semolina (coarse) 1/2 cup buttermilk 1 inch ginger 4 green chillies 1/4 tsp asafoetida 10-12 curry leaves 1/4 cup grated coconut 15 chopped cashewnuts 2 tbsp peppercorns 1 tsp cumin seeds 2 […]

How to make Onion Adai?

Adai is a healthy, protein-rich and nutrient dense lentil crepe. Ingredients 1/2 cup urad dal 1/4 cup channa dal 1/4 cup split red gram 1/4 cup toor dal 2 cup parboiled rice 4 green chillies 1 inch ginger 1/4 cup chopped coriander leaves 10-12 curry leaves 8 red whole chillies 1/4 tsp asafoetida 1 finely […]

How to make Oats Spanish Omelette?

Spanish omelette or Spanish tortilla is a traditional dish from Spain. This Oats Spanish Omelette is made from egg, oats and mixed vegetables. Ingredients 1 cup oats  Egg white from 4 eggs 1/2 tsp pepper 2 tbsp skimmed milk 1 small finely chopped capsicum 1 small finely chopped onion 1/2 finely chopped tomato 2 finely […]

How to make Oats Idli?

Oats idli is an instant version of idli that is made of oats flour, semolina and yogurt. Ingredients 1/2 cup powdered oats (roast oats for 2-3 minutes then powder them) 1/2 cup semolina 1/2 tsp baking powder 1 cup low-fat curd salt to taste 1/2 cup water Method Mix all the ingredients with water to make […]

How to make Oats Dosa?

Oats dosa are folded pancakes made from powdered oats and lentils. They are eaten as a snack or as a meal. Ingredients 1 cup powdered oats ( roast the oats for 2-3 minutes then powder them) 1/4 cup powdered urad dal 1 1/2 cup water salt to taste Filling 1 chopped onion 3 mashed potatoes […]

Recipe for Spicy Creamy Kadai Chicken

Kadai chicken, is a dish that originates from the northern and north-western parts of South Asia.  It is usually served with naan, roti or rice. Ingredients For marination 1 kg chicken 1 tbsp ginger-garlic paste 1/2 tsp pepper powder 1 tbsp lime juice 1 tbsp oil salt to taste For the paste 2 medium tomatoes […]

Recipe for Veg Dum Biryani

Biryani is a mixed rice dish made of aromatic spices. Ingredients 1 Cauliflower1/2 cup Peas1 Onion2 Carrots2 Potatoes1 tsp Red chilli powder1 tsp Pepper1 tbsp Biryani masalaSalt as per taste1 Cinnamon1 Star Anise2 Green Cardamom1 Bay Leaf1/2 cup Long grain Basmati Rice Method 1. Fry onions in some oil or ghee and let them become […]

Recipe to make corn bread

This recipe is best served warm and is perfect for a healthy snack. The spring onions give it an interesting texture and taste.   Ingredients : 1 tbsp baking powder250g coarse cornmeal (polenta)5 spring onion,finely chopped1 tsp salt2 large eggs300 ml buttermilk or milk or plain yogurt with a squeeze of lemon juice50g butter melted and […]

How to make beetroot cutlet?

A cutlet is a spiced vegetable mash that is shallow fried and make a nice evening snack. Ingredients 1 Cup Grated Beetroot4 medium Boiled Potatoes1/2 tsp Red Chilli Powder1 tsp Cumin Powder1/2 tsp Garam Masala1/2 tsp Coriander PowderA pinch of Chaat Masalasalt as needed Method 1.Grate the beetroot and squeeze out all the excess water […]

Appam

Appam is a type of pancake, made with fermented rice batter and coconut milk. Ingredients 1 cup rice 2 cups fresh or frozen grated coconut 3 Tbsp sugar 1/2 tsp yeast Salt Method 1.Soak rice and coconut in water for about 6 hours. 2.Check for rice to turn soft. 3.Add in a blender along with […]

Healthy Beans Salad

Healthy Beans Salad provide a lot of nutrition with a limited number of calories. They are nutritiously fresh and filling. Ingredients 3 cups Mixed boiled beans . Can choose from chick peas, mung beans, soya beans, black eye beans or kidney beans based on your preference. 1/2 cup Spring onions3/4 cup chopped Tomatoes1/2 cup chopped […]

How to make Jollof rice ?

This dish is popular in many west African countries. Jollof rice traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger and chilli peppers. Ingredients 2 tbsp sunflower oil1 large onion, chopped1 clove garlic, crushed400gm chopped tomato1 red pepper chopped and deseeded2 tbsp tomato pureeSalt and freshly ground black pepper1 […]

How to make tasty Rava Dosa for your breakfast?

Ingredients 1/4 tbsp Turmeric powder 1/4 tbsp Fenugreek seeds 1/4 tbsp Mustard Seeds A pinch of asafoetida 1/2 cup Sesame oil 2  Raw mangoes, finely chopped 3 tbsp Kashmiri chilli powder Method 1. In a bowl, add the chopped raw mangoes and mix it with chilli powder, turmeric and salt. 2.Heat the oil in a […]

Break your fast with your Nutritious Breakfast

Breakfast is the most important meal of the day that breaks the overnight fasting period by providing the essential nutrients required for good health. It boost your energy levels and alertness. It also helps with better weight management, reduced risk of type 2 diabetes and heart disease . Most people often skip the breakfast in their busy schedule.  Never skip the breakfast […]

Fascinating Fantastic Food

Food plays an important role in everyday life. The importance of food is obvious and essential. Foods provide nutrients to grow and be active and healthy in our daily life. Based on different food traditions and practices there are a huge varieties of food recipes around the world. Everyone has their preferences when it comes […]

Best Spices in the World

It is no surprise that spices are well known throughout the world for their benefits. It is essential in many cuisines as it has been an expression of their identity and authencity for centuries. It is better to order spices online as you won’t get all spices from a desi store ..  As you will […]

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